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Liqueurs
Bigallet
In 1872, Felix Begali founded the production of liqueurs for cafes and hotels in Lyon, France.

The quality of products and respect for the craft process were immediately put in priority. After almost a century and a half, naturalness remains the fundamental value of the Begali family - all products are made from high-quality natural ingredients, according to authentic recipes and using artisanal methods.

In addition to excellent taste and aromatic qualities, Felix Bigalle liqueurs also seduce with their bright colors – and here it should be noted that they are "colored only with fruits, plants or ordinary caramel".
Bigallet
In 1872, Felix Begali founded the production of liqueurs for cafes and hotels in Lyon, France.

The quality of products and respect for the craft process were immediately put in priority. After almost a century and a half, naturalness remains the fundamental value of the Begali family - all products are made from high-quality natural ingredients, according to authentic recipes and using artisanal methods.

In addition to excellent taste and aromatic qualities, Felix Bigalle liqueurs also seduce with their bright colors – and here it should be noted that they are "colored only with fruits, plants or ordinary caramel".