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+7 (903) 660-90-47
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Liqueurs
Bigallet
In 1872, Felix Begali founded the production of liqueurs for cafes and hotels in Lyon, France.
The quality of products and respect for the craft process were immediately put in priority. After almost a century and a half, naturalness remains the fundamental value of the Begali family - all products are made from high-quality natural ingredients, according to authentic recipes and using artisanal methods.
In addition to excellent taste and aromatic qualities, Felix Bigalle liqueurs also seduce with their bright colors – and here it should be noted that they are "colored only with fruits, plants or ordinary caramel".
The quality of products and respect for the craft process were immediately put in priority. After almost a century and a half, naturalness remains the fundamental value of the Begali family - all products are made from high-quality natural ingredients, according to authentic recipes and using artisanal methods.
In addition to excellent taste and aromatic qualities, Felix Bigalle liqueurs also seduce with their bright colors – and here it should be noted that they are "colored only with fruits, plants or ordinary caramel".
Bigallet
In 1872, Felix Begali founded the production of liqueurs for cafes and hotels in Lyon, France.
The quality of products and respect for the craft process were immediately put in priority. After almost a century and a half, naturalness remains the fundamental value of the Begali family - all products are made from high-quality natural ingredients, according to authentic recipes and using artisanal methods.
In addition to excellent taste and aromatic qualities, Felix Bigalle liqueurs also seduce with their bright colors – and here it should be noted that they are "colored only with fruits, plants or ordinary caramel".
The quality of products and respect for the craft process were immediately put in priority. After almost a century and a half, naturalness remains the fundamental value of the Begali family - all products are made from high-quality natural ingredients, according to authentic recipes and using artisanal methods.
In addition to excellent taste and aromatic qualities, Felix Bigalle liqueurs also seduce with their bright colors – and here it should be noted that they are "colored only with fruits, plants or ordinary caramel".
Giffard
It all started in the hot summer of 1885, when the inquisitive Emile Giffard, a pharmacist from the town of Angers, Loire Valley, France, investigated the refreshing properties of mint. He invented a refined transparent liqueur made of white mint, which he offered to distinguished guests from the Grand Hotel to relieve the heat. Success came immediately, and Emil transformed his pharmacy into production.
Today Giffard is in the hands of the same family in the fourth generation, and continues to hold the highest level of quality as the motto of its origin.
Today Giffard is in the hands of the same family in the fourth generation, and continues to hold the highest level of quality as the motto of its origin.
Giffard
It all started in the hot summer of 1885, when the inquisitive Emile Giffard, a pharmacist from the town of Angers, Loire Valley, France, investigated the refreshing properties of mint. He invented a refined transparent liqueur made of white mint, which he offered to distinguished guests from the Grand Hotel to relieve the heat. Success came immediately, and Emil transformed his pharmacy into production.
Today Giffard is in the hands of the same family in the fourth generation, and continues to hold the highest level of quality as the motto of its origin.
Today Giffard is in the hands of the same family in the fourth generation, and continues to hold the highest level of quality as the motto of its origin.
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