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3378 ₽
China-China liqueur is prepared by macerating the zest of sweet and bitter oranges, followed by distillation in alambics together with the seeds of four plants and spices (among them quinine and gentian, which give bitterness).
Pure caramel gives the liqueur a beautiful dark color and leaves it true to its true history from the Isère distiller.
0,7 l
Liqueur Bigallet China-China
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Dark caramel
A bouquet of aromatic and spicy plants gives this liqueur a unique character
Star anise, iris and cloves add a warm and spicy note to this very digestive liqueur with a good orange taste
As a digestif (regular), as a base for a cocktail or as a filling on vanilla ice cream. Truly, a unique taste pleasure