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Bitters
Scrappy's Bitters
In search of the best recipe for bitters, Miles Thomas, a bartender from Seattle, plunged into research and development in the world of herbs and extraction methods. He learned how to combine flavors to enhance the desired taste and realized that there are not only many ways to extract flavor from the same source, but each gives its own unique flavor. Miles ' work bore fruit, and in 2008 the Scrappy's Bitters project was officially launched. Since then, the team has been creating the best handmade bitters in the world.

"We believe that life is beautiful through feelings, and part of it is beautiful drinks. It is with great pleasure that we enliven your senses through the rich and intoxicating aromatics of our bitters, where each component is carefully designed and created by hand."
Scrappy's Bitters
In search of the best recipe for bitters, Miles Thomas, a bartender from Seattle, plunged into research and development in the world of herbs and extraction methods. He learned how to combine flavors to enhance the desired taste and realized that there are not only many ways to extract flavor from the same source, but each gives its own unique flavor. Miles ' work bore fruit, and in 2008 the Scrappy's Bitters project was officially launched. Since then, the team has been creating the best handmade bitters in the world.

"We believe that life is beautiful through feelings, and part of it is beautiful drinks. It is with great pleasure that we enliven your senses through the rich and intoxicating aromatics of our bitters, where each component is carefully designed and created by hand."
Fee Brothers
The history of the Fee Brothers company takes us back to 1863, when the Irish Fe family of the second generation in the United States opened a liquor store. In the second half of the XX century, the company decided to focus on the production of cocktail bitters and syrups.

Currently, Fee Brothers continues to expand its line of classic bitters, aromatic waters and liqueurs for cocktails.
Fee Brothers
The history of the Fee Brothers company takes us back to 1863, when the Irish Fe family of the second generation in the United States opened a liquor store. In the second half of the XX century, the company decided to focus on the production of cocktail bitters and syrups.

Currently, Fee Brothers continues to expand its line of classic bitters, aromatic waters and liqueurs for cocktails.