All the way from Ireland's County Donegal comes An Dúlamán Irish Maritime Gin, which wears its coastal influence on its sleeve. Alongside six specially selected botanicals, the botanical selection for this tipple also includes five different varieties of locally-harvested seaweed: Channel Wrack (also called Dúlamán) imparting bitter tannic notes; Dulse offers salty umami flavours; Sugar kelp offers a sweetness and dusty lime flavors; Carrageen moss provides an earthy nutty sweetness; Pepper dulse provides a huge burst of garlic, minerals, aromatic and intense peppery umami. The batch number indicated on the neck label, includes the lunar phase in which the seaweeds were gathered. The gin is bottled in a black historical glass to pay homage to the bottles found along the coastline dating back to the battle with the Spanish armada